Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Mix in 10 ounce jar of. Bring to a boil, stirring very frequently. In your cream together the butter and sugar on high speed until fluffy, then add. Web preheat oven to 350 dg.

In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Mix in 10 ounce jar of. Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

Web for the frosting: Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Web preheat oven to 350 dg. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Bring to a boil, stirring very frequently. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

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Bring To A Boil, Stirring Very Frequently.

Web for the frosting: Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.

Preheat Oven To 350 Degrees.

Web preheat oven to 350 dg. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In your cream together the butter and sugar on high speed until fluffy, then add. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

Place Cake Mix, Cherry Pie Filling, Eggs And Almond Extract In A Large Mixing Bowl.

With rack in center of oven. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Mix in 10 ounce jar of. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.

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