German Chocolate Sheet Cake

German Chocolate Sheet Cake - Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Or line with parchment, and grease the parchment. Web whisk in the melted chocolate mixture until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended. Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web for the cake: After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.

Pour the batter into the prepared baking. Add the boiling water to the cocoa a bit at time, stirring until well blended. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web preheat the oven to 350°f. Web in a small saucepan, add the water, butter, shortening, and chocolate. Lightly grease a 9 x 13 pan; Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Or line with parchment, and grease the parchment. Web for the cake: Web whisk in the melted chocolate mixture until combined.

Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Or line with parchment, and grease the parchment. Pour the batter into the prepared baking. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web whisk in the melted chocolate mixture until combined. Web for the cake: Web preheat the oven to 350°f. Web in a small saucepan, add the water, butter, shortening, and chocolate.

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Or Line With Parchment, And Grease The Parchment.

Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web for the cake:

Web In A Medium Sauce Pan, Combine Butter, Water, German Chocolate Baking Chocolate And Shortening.

Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Web whisk in the melted chocolate mixture until combined. After mixture reaches a boil, add it to the flour mixture and stir to combine.

Pour The Batter Into The Prepared Baking.

Stir in just until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a small saucepan, add the water, butter, shortening, and chocolate.

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