Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web preheat the oven to 400°f. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Flip the eggplant over, salt. Dredge each slice in the flour, coating the. Meanwhile, preheat broiler to high. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.

Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Meanwhile, preheat broiler to high. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

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Let Sit For 15 Minutes.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Meanwhile, preheat broiler to high.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web preheat the oven to 400°f. Run the sliced eggplant under lukewarm water.

Flip The Eggplant Over, Salt.

Dredge each slice in the flour, coating the.

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